Sesame and onion cake

Sesame onion cake method:

Raw materials for making sesame onion cake:

1 portion of dough, 100g sugar, 100g green onion

Seasoning for sesame onion cake:

Salt, sesame, eggs, each amount

The processing steps of sesame onion cake are as follows:

1. Add sugar when kneading the dough to soften the dough and break the eggs

2. Roll the dough into a square shape, sprinkle with salt and green onion, fold it in half, brush with egg liquid and sprinkle with white sesame

3. Cut into long pieces about 10 cm. Put them in the baking pan and bake them at 200 ℃ for 12 minutes

Longitude: 104.06573486

Latitude: 30.65946198