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Ji Qin, Professor, School of life sciences, Huaiyin Normal University. Master and doctor of Wageningen University, Netherlands. At present, he is deputy director of the Key Laboratory of eco agricultural biotechnology around Hongze Lake in Jiangsu Province, part-time graduate tutor of Nanjing Agricultural University and Nanjing Normal University, project evaluation expert of National Natural Science Foundation of China, evaluation expert of international science and technology cooperation plan, member of China potato professional committee, and member of the scientific and technological innovation team of "Blue Project" in Jiangsu Universities - "regional plant species around Hongze Lake" He is the academic leader of the research team of "quality resource innovation and comprehensive utilization", and the academic leader of the first level key construction discipline of biology. He has won the honorary title of Huaian May 1st women model.

Profile

Ji Qin, Professor of School of life sciences of Huaiyin Normal University, part-time master supervisor of Nanjing Normal University and part-time graduate supervisor of School of life sciences of Nanjing Agricultural University, graduated from Department of Horticulture of Nanjing Agricultural University in 1982, obtained a master's degree in biotechnology from Wageningen University in June 1994 and a doctor's degree in molecular biology from Wageningen University in June 2004.

Research direction

(1) By using transgenic platform technology, foreign genes can be efficiently expressed and accumulated in starch granules, In the process of starch synthesis, the expressed enzyme protein can directly improve the composition and content of starch effectively, and can finely cut the structure of starch, so as to synthesize new starch, so as to meet the different needs of consumers and different industrial production on the properties of starch. By directly improving the molecular structure of starch through transgenic technology, the original starch denaturation process can be avoided, and the pollution caused by sewage in the process of chemical denaturation can be reduced. (2) by using transgenic platform technology, target medicinal protein genes or vaccine genes are mapped to starch grains, and plant organs with starch as the main storage material, such as potato tuber and sweet potato tuber root, are used as bioreactors to produce edible vaccines, antibodies, drug proteins and polypeptides on a large scale.

Courses taught

Courses taught:

1. Vegetable storage and processing 2. Garden product processing technology 3. Enzyme engineering (undergraduate and graduate) 4. New food processing technology (Graduate)

Current courses:

1. Molecular biology 2. Modern biotechnology future courses: 1. Molecular biology (Bilingual Teaching) 2. Modern biotechnology (Public Optional Course)

Academic works

The main papers published are: (1) Ji, Q., Vincken, J. - P., suurs, l.c.j.m and.Visser ,R.G.F.(2003)Microbialstarch-bindingdomainsasatoolfortargetingproteinstogranulesduri ngstarchbiosynthesis.PlantMolecularBiology .51,789-801. （2）Ji,Q.,Oomen,R.J.F.J.,Vincken,J.-P.,Bolam,D.N.,Gilbert,H.J.,Suurs,L.C.J.M.andVisser, R.G.F.(2004)Reductionofstarchgranulessizebyexpressionofanengineeredtardemstarch-binding domaininpotatoplants.PlantBiotechnologyJournal2 ,251-260. （3）Kok-Jacon,G.A,Ji,Q.,Vincken,J.-P.andVisser,R.G.F.(2003)Towardsamoreversatileα-glucan biosynthesisinplants.JournalPlantPhysiology160 ,765-777. （4）Ji, Q.(2004)Microbialstarch-bindingdomainasatoolformodifyi ngstarchbiosynthesis.ISBN90 -8504-022-1, Ph.D. dissertation, Wageningen University, Netherlands. (5) Ji Qin, Jean Paul Vincken, krit raemakers, Luc c.j.m.suursand Richard g.f.visser (2005) effect of SBD displacement in recombinant protein on its enzyme activity and starch binding properties. Journal of Nanjing Normal University (NATURAL SCIENCE EDITION), 28 (1) (6) Ji, Q., Vincken, J. - P., surs, l.c.j.m., bule é on, a.andvisser, r.g.f.glucanpolymerization and granulepackinggupleddingstarchbiosynthesinpotatoplans. (Contributed) (7) Ji, Q., Vincken, J. - P., raemakers, K., surs, l.c.j.m. and Visser, R. The author of this paper is: microstathaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaughthaunch

Patented

(1) Expression in plants of SBDs (Europe, USA) (2) method formulation of size and morphology of starch grains (Europe) on May 2, 2003