Ju Xiang Qing Liang congee

Method of Ju Xiang Qing Liang porridge:

Raw materials for making Juxiang congee:

150g round glutinous rice and 40g dry chrysanthemum

Seasonings for making Juxiang congee:

Rock sugar 75g

Processing steps of Juxiang Qingliang porridge:

1. Pour water into the porridge pot, boil it with high heat, turn to low heat, put in the yellow chrysanthemum and cook for 15 minutes, then remove the yellow chrysanthemum;

2. Pour the clean round glutinous rice into the boiling water of yellow chrysanthemum, continue to cook for 50 minutes, then add rock sugar to taste.

Characteristics of Juxiang Qingliang porridge:

It is fragrant, sweet and delicious.

Attention should be paid to when making Ju Xiang congee

When boiling yellow chrysanthemum, it's best to cover the pot to prevent the fragrance of chrysanthemum.

Ju Xiang Qing Liang congee

Juxiang Qingliang porridge is a traditional Chinese family food, which is made of chrysanthemum and porridge.

Material Science

150g round glutinous rice, 40g dried chrysanthemum,

Seasoning

75 grams of rock sugar,

practice

1. Pour water into the porridge pot, boil it over high heat, turn to low heat, put in the yellow chrysanthemum and cook for 15 minutes, then remove the yellow chrysanthemum,

2. Pour the clean round glutinous rice into the boiling water of yellow chrysanthemum, continue to cook for 50 minutes, then add rock sugar to taste.

characteristic

It is fragrant, sweet and delicious.

The chef knows everything

It's best to cover the pot when cooking yellow chrysanthemum, which can prevent the fragrance of chrysanthemum from spreading out.

Longitude: 104.06573486

Latitude: 30.65946198