Fresh shellfish porridge

Fresh shellfish porridge method:

Raw materials for making fresh shellfish porridge:

150 grams of rice, 300 grams of fresh shellfish, 1 chive and a little ginger

Ingredients for making fresh shellfish porridge:

5 g edible oil, 1 tsp salt (3 G), a little pepper

Processing steps of fresh shellfish porridge:

1. Wash the rice and mix well with a little oil; wash the ginger and cut into shreds; wash the scallion and cut into scallions;

2. Wash the scallops and marinate them with ginger, salt and pepper;

3. Put the rice into the porridge pot, add water to boil, and turn to medium heat for about 30 minutes;

4. Add fresh shellfish into porridge and cook it;

5. Season with salt and pepper, sprinkle with scallion and shredded ginger, and serve.

Characteristics of fresh shellfish porridge:

It is delicious and nutritious.

Attention should be paid to when making fresh shellfish porridge

There are many frozen shellfish in bags in the market. It is better to use fresh shellfish.

Fresh shellfish porridge

Fresh shellfish porridge is a delicious dish.

Materials used

practice

1. Wash the rice and mix well with a little oil; wash the ginger and shred, wash the scallion and cut into scallion;

2. Wash the scallops and marinate them with ginger, salt and pepper;

3. Put the rice into the porridge pot, add water to boil, and turn to medium heat for about 30 minutes;

4. Add fresh shellfish into porridge and cook it;

5. Season with salt and pepper, sprinkle with scallion and shredded ginger, and serve.

Note: there are many frozen shellfish in bags on the market, so it is better to use fresh shellfish.

nutritive value

Rich in nutrition

Characteristics of dishes

The method is simple

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