Shrimp in glass

Method of making glass prawns:

Raw materials for making glass shrimp:

6-8 prawns, 1 tbsp cornstarch, several slices of cucumber, a little shredded lettuce. Sauce (1): 1 tbsp sugar, vinegar, onion, 1 / 2 tsp sesame, a little pepper, sesame oil. Sauce (2): 1 / 2 tbsp mayonnaise, oyster sauce, vinegar, tomato sauce, 1 / 8 tbsp salt, a little pepper.

The procedure of making glass shrimp is as follows:

(1) Shrimp shell soup, cut from the back into a double fly.

(2) Spread corn flour on the wooden stick and gently grind the shrimps one by one.

(3) Put the prawns in boiling water and cook them. Remove the subcooled boiled water, drain and serve.

(4) Cucumber slices, lettuce with dish, two sauces were mixed, for dipping.

Shrimp in glass

Glass shrimp is a famous traditional dish in Zhejiang Province, which belongs to Zhejiang cuisine. Beautiful shape, light and delicious, delicious taste and beautiful color. Shrimp shell soup, cut from the back into a double fly. Spread corn flour on the wooden stick and gently grind the shrimps one by one. Put the prawns in boiling water and cook them. Remove the subcooled boiled water, drain and serve. Cucumber slices, lettuce with dish, two sauces were mixed, for dipping.

Recipe name

Shrimp in glass

Cuisine

Zhejiang cuisine

Raw materials

Ingredients: 6-8 prawns, 1 tbsp corn flour, several slices of cucumber, a little shredded lettuce. Sauce (1): 1 tbsp sugar, vinegar, onion, 1 / 2 tsp sesame, a little pepper, sesame oil. Sauce (2): 1 / 2 tbsp mayonnaise, oyster sauce, vinegar, tomato sauce, 1 / 8 tbsp salt, a little pepper.

Production process

(1) Shrimp shell soup, cut from the back into a double fly. (2) Spread corn flour on the wooden stick and gently grind the shrimps one by one. (3) Put the prawns in boiling water and cook them. Remove the subcooled boiled water, drain and serve. (4) Cucumber slices, lettuce with dish, two sauces were mixed, for dipping.

Longitude: 104.06573486

Latitude: 30.65946198