Braised vegetable heart

The method of Kaiyang shaocaixin is as follows:

Raw materials for making Kaiyang Shaocai Xin

750 grams of vegetables, 20 grams of bamboo shoots, 10 grams of shrimps.

Seasoning for making Kaiyang Shaocai Xin:

Cooking wine, salt, monosodium glutamate, cooking oil, soup.

The processing steps of Kaiyang Shaocai Xin are as follows:

(1) Peel off the old leaves of the green vegetables, cut off the roots with a knife, keep the roots of the heart leaves connected, and wash them clean. Cut the bamboo shoots into 4cm thick slices. Make shrimps with water.

(2) Stir fry for 5 minutes, add bamboo shoots, boiled shrimps and salt, then stir fry for 5 minutes, add cooking wine and soup, lower the heat until the dish is rotten, add monosodium glutamate, turn over the spoon and remove from the pot

Longitude: 104.06573486

Latitude: 30.65946198