Pumpkin cake
Pumpkin cake
Introduction:
Production steps:
Materials required:
Peeled pumpkin: 300g
Flour: 220g
Egg: 1
Sugar: 30g
Yeast powder: 3G
Red dates: moderate
Walnut: right amount
Grape: moderate
Dried Lycium barbarum: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Pumpkin cake
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