Water crab

Water crab

Introduction:

Production steps:

Step 1: Material: two Crabs

Step 2: take a crab in one hand and a toothbrush in the other hand. Wash the crab's stomach and feet clean

Step 3: then find a rope to tie the crab, I can't tie it properly, but as long as the crab's legs don't come out, it's the same

Step 4: after boiling, add proper amount of water. When it is 70% hot, add proper amount of ginger slices and a little yellow rice wine

Step 5: put in the crabs and cook them over low heat until they are completely discolored, then cook them over high heat for about 3 minutes

Step 6: chop the garlic into small pieces

Step 7: add appropriate amount of vinegar, a little June fresh special soy sauce and sesame oil, mix evenly

Step 8: take out the cooked crabs, remove the rope, place the ingredients, and finally put them on the plate

Materials required:

Crab: 2

Garlic: a slice

Ginger slices: appropriate amount

Vinegar: right amount

June fresh special soy sauce: appropriate amount

Sesame oil: appropriate amount

Yellow rice wine: right amount

Precautions: 1. Crab is rich in protein, high cholesterol, high purine, gout patients should be self-control when eating, people with cold, hepatitis, cardiovascular disease should not eat crab. 2. Although crab meat is delicious, it is cold and contains a lot of protein and high cholesterol, so you can't eat too much at a time. Pregnant women are not allowed to eat crabs. 4. When you cook a crab, you should use a small fire first and then change it to a large one, otherwise the yellow in the crab's stomach will be boiled out

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original