Cucumber and preserved egg soup
Cucumber and preserved egg soup
Introduction:
Production steps:
Materials required:
Cucumber: one
Preserved eggs: 2
Salt: a spoonful
Oil: right amount
Sesame oil: half a teaspoon
Ginger: one piece
Chinese prickly ash: several (whole)
Shallot: one
MSG: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Cucumber and preserved egg soup
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