Stir fried leeks with mushrooms.
Introduction:
"This dish is rich in flavor and nutrition. Leek contains volatile propylene sulfide, so it has a pungent taste and can promote appetite. Leek has good medicinal value in addition to cooking. Lentinus edodes is the second largest edible fungus in the world and one of China's specialties, It is a kind of fungus growing on wood. It is delicious, fragrant and nutritious. It is known as the "Queen of plants". Lentinus edodes is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after being exposed to the sun) and sweet. It has a flat nature. It is mainly used to treat anorexia and asthenia
Production steps:
Materials required:
Lentinus edodes: right amount
Leeks: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: a little
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried leeks with mushrooms.
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