Chicken wings

Chicken wings

Introduction:

"Imperial concubine chicken wings belong to Sichuan cuisine, the main ingredient is chicken wings, and the main cooking technology is stir frying. The finished product has light red color and excellent taste. It is a home-made dish. According to legend, Yang Guifei likes to eat two things in her life. The first is litchi, the second is chicken wings. Yang Yuhuan was once out of favor after being granted the title of imperial concubine. Based on this, the Peking Opera artist performed the play "drunken imperial concubine", which mainly shows Yang Yuhuan being favored in the palace, occasionally drinking alone in Baihua Pavilion. Later, inspired by these things, the fourth division created a dish called "imperial concubine chicken wings". In this case, wine was used to cut chicken wings, showing rose color, which has the color charm of drunken concubines. The giant wings are good at flying, and the sound of flying is similar to that of concubines, so it gets its name. "

Production steps:

Materials required:

Chicken Wings: 350g

Red wine: moderate

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Oyster sauce: right amount

Sugar: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh