Tuna rice with mayonnaise

Tuna rice with mayonnaise

Introduction:

"Late night cafeteria 15 words: mayonnaise tuna rice teacher-student love for a long time, always not easy to be accepted. But at the right time of youth, how many girls like the handsome or elegant male teachers, and how many boys have been sentimentally attached to the beautiful and mature female teachers. For the young, the elderly have a kind of temperament and attraction they don't have. It's not only the trace of time, but also the gift of time. Ju Nai loves her teacher, who is as old as her father. Because of this love, she has never played with boys of the same age. I ran into two college students in the canteen, but mistakenly thought that chrysanthemum was a ghost, and felt uneasy for them to take the offering. The sacrifice is for the man and woman who died of a love affair between teachers and students decades ago. Ju Nai knew the story and felt that she would not have a good ending like the dead girl. However, the way she wanted to choose was suicide, but she still lost her courage and decided to survive. I don't know how to go on in the future. Ju Nai went to the seaside for a trip. There, she worked as a volunteer. When she returned to the canteen, her face was full of melancholy, with a sunny smile on her face, and her tanned skin was healthier. In the sweaty rubble, in the vast sea, Ju Nai finally realized what she had experienced?! How is it worth giving up life and looking for life?! yes. only a drop in the bucket. Human life is so small between heaven and earth. If you go out and experience more, you will know how big the world is, how many meaningful things you can do, and how many infinite scenery you can see. The narrower you think about it, the narrower your life will be. But as soon as you think about it, the world will be bigger. In this sentence, the owner made many kinds of delicious food with the tins brought by the customers. My favorite is this tuna rice with mayonnaise. This kind of simple production, this kind of home-made materials, I didn't know it could be made to eat like this before. Mustard oil and miso are added to make the flavor of canned tuna more prominent, and the salad which was originally slightly light is more delicious with rice

Production steps:

Step 1: put canned tuna meat into a large bowl, add mayonnaise and drop mustard oil.

Step 2: cut the onion into small pieces.

Step 3: add onion and mix well; add miso and mix well.

Step 4: serve a bowl of rice, take the right amount of mayonnaise tuna salad and put it on the rice, then put the right amount of Undaria pinnatifida on it.

Materials required:

Canned tuna: 150g

Undaria pinnatifida: moderate

Onion: 10g

Mayonnaise: 2 tablespoons

Mustard oil: 2 drops

Miso: 1 / 4 spoon

Note: the amount of mustard oil should not be too large, just add a little to improve the taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh