Dry fried beans

Dry fried beans

Introduction:

Production steps:

Step 1: prepare the seasoning, cut off the chilli, and chop the beef

Step 2: wash beans and control water. Break it. Heat 60% of the oil in the pan and fry it at 180 degrees. When it's ripe, remove it and set aside. I like the old one, but it will blow up

Step 3: put a small amount of oil in the pan, stir fry the beef and set aside

Step 4: put some oil on the pot again. Add pepper and stir fry until fragrant. Then add beans, stir fry a few times, add salt sauce, onion, ginger, garlic, minced meat. Stir fry quickly. Turn evenly to remove. Sprinkle sesame seeds. Loading plate

Materials required:

Beans: right amount

Minced beef: right amount

Salt: right amount

Dry pepper: right amount

Chinese prickly ash: small amount

Soy sauce: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: 1: beans must be fried!! Otherwise toxic 2: when frying, you must fry quickly. Because the beans themselves fried cooked, fried for a long time will be very old 3: beef must be fried fragrant! 4: If it's a little dry, you can put the right amount of water when frying ~ ~ don't put too much. This can be put or not. Look at the tips given by your symptoms when frying ~!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy