Artemisia selengensis sprouts -- northeast pickles
Artemisia selengensis sprouts -- northeast pickles
Introduction:
"Artemisia selengensis bud is a kind of wild vegetable in Northeast China. The climate in Northeast China has four distinct seasons, and wild vegetables come later than those in South China. Today, I happened to meet someone who was selling Artemisia selengensis buds in the market, so I bought a kilo of Artemisia selengensis buds to dip in the sauce. Artemisia selengensis bud can also be fried, made stuffing, soup
Production steps:
Materials required:
Artemisia selengensis bud: 250g
Northeast sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: salty and sweet
Artemisia selengensis sprouts -- northeast pickles
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