Shredded potato with pepper

Shredded potato with pepper

Introduction:

"Fried shredded potato is the most classic home dish, but it's not easy to make it well. I belong to the kind of people who are often criticized. "

Production steps:

Step 1: I found a sprout on my potato. Can I eat it or not? I planed the skin to see if it's OK

Step 2: use tools to make silk. It's more convenient than cutting. It's beautiful. It's a good invention. If you don't stir fry for the time being, soak in water to prevent oxidation

Step 3: wash in water, wash off the starch on the surface, stir fry it out will be more refreshing

Step 4: drain the water

Step 5: put oil in the pan

Step 6: cut into the pepper, cut will be more spicy, do not cut into a small fire will be fried pepper flavor, be careful not to fry paste

Step 7: pour in shredded potatoes

Step 8: add the right amount of salt

Step 9: stir fry quickly over high heat. If it's too dry, add a little warm water

Step 10: add a little MSG

Step 11: stir evenly, then out of the pot

Materials required:

Potatoes: two

Pepper: right amount

Salt: right amount

MSG: right amount

Note: this dish must be quickly stir fried in high fire, stir fry until it is not raw, do not stir fry too long, the taste will not be crisp enough!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy