Carrot chicken cake

Carrot chicken cake

Introduction:

"Chicken cake is delicate, smooth and tender. It's my baby's favorite. I can eat a big bowl at a time. These days, I want to eat chicken cake again. For the same chicken cake, I want to make it in a different way, adding all kinds of vegetables, so that my baby can absorb all kinds of nutrition. "

Production steps:

Step 1: wash carrots and cut them into pieces. Chop scallions

Step 2: mix the eggs with a little salt and prepare a bowl of warm water

Step 3: mix the ratio of egg to water (1:2)

Step 4: add chopped carrot and green onion

Step 5: make water in the pot and add the egg liquid

Step 6: cover, bring to a boil over high heat and steam over low heat for 10 minutes

Step 7: carrot chicken cake out of the pot

Materials required:

Carrot: half

Eggs: 2

Oil: right amount

Salt: right amount

Note: use warm water to adjust the egg liquid, so that the steamed chicken cake is smooth and tender

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh