Xiaozhi recipe you can also have a state banquet at home - stewed chicken with matsutake

Xiaozhi recipe you can also have a state banquet at home - stewed chicken with matsutake

Introduction:

"Xiaozhi has something to say: today, when Xiaozhi was looking for a long way to find a recipe, he realized that the loser of the mushroom is actually the tall Tricholoma matsutake. Do you remember the clip in China on the tip of the tongue? "Tricholoma matsutake belongs to the nobility of wild fungi. In restaurants in big cities, the price of a carbon baked Tricholoma matsutake can reach 1600 yuan. The aroma of Tricholoma matsutake is very strong. After a little roasting, it will be forced to have a strong mineral aroma by heat. This makes people who are far away from nature regard it as a treasure. " At a time when everyone can't catch up with its nutritional value and precious value, Xiaozhi brings happiness to you, so that you can also eat the stewed chicken with Tricholoma matsutake at home. 　　”

Production steps:

Step 1: cut the chicken into pieces and blanch.

Step 2: after blanching, add water again, scallion, ginger.

Step 3: slice the Tricholoma matsutake.

Step 4: put the matsutake slices and medlar into the pot.

Step 5: skim off the foam and oil during the soup making.

Step 6: cook for about an hour until the chicken is well done.

Step 7: cook for another 20 minutes. Season with salt and white pepper.

Materials required:

Tricholoma matsutake: 50g

Salt: right amount

Scallion white: moderate

Wolfberry: moderate

Domestic chicken: 1

White pepper: right amount

Ginger slices: right amount

Note: more related content is concerned about WeChat official account: suji2008 micro-blog: implant

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: light