Corn flour sesame cake

Corn flour sesame cake

Introduction:

"The last time I bought corn flour, I wanted to make steamed bread, but it failed. I'm worried about how to deal with it. I always use flour to make cakes. Today, let's try to see if corn flour can make cakes."

Production steps:

Step 1: can corn flour and corn flour make delicious cakes? Let's have a try. Preparation of materials

Step 2: mix the flour and corn flour, add appropriate amount of warm water, knead into dough, put in a warm place for 20 minutes

Step 3: knead the dough into long strips and divide it into four small pieces

Step 4: roll out the small dosage and sprinkle with sesame seeds

Step 5: roll up the dough along the long side and roll up the two ends of the strip to the middle

Step 6: press flat slightly with your hand

Step 7: rolling a pancake with a rolling pin

Step 8: fry a little oil in a pan until golden on both sides

Step 9: the fragrant sesame cake can be eaten

Materials required:

Flour: 50g

Corn flour: 50g

Sesame: right amount

Oil: right amount

Salt: right amount

Note: Sprinkle sesame evenly. The thinner the cake, the better

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy