Chicken slices with sauce

Chicken slices with sauce

Introduction:

"This dish tastes salty and fresh with a little sweetness. It belongs to eating meat. Please make some vegetarian dishes to match."

Production steps:

Step 1: mix the bowl juice material into the bowl juice

Step 2: cut the chicken into slices, marinate it with marinade until it feels gelatinous, place it for about 30 minutes, then put it in a dry corn starch bowl and wrap it with corn starch

Step 3: shake off the excess dry starch and fry it in a 30-40% oil hot pot until yellow

Step 4: bring the pot to a high heat, pour in the mixed bowl juice, and stir it continuously until it is all bubbling. It feels like a "steam top spoon"

Step 5: pour the fried meat slices into the pot, quickly turn them evenly, put them on the plate, and then sprinkle with the fried white sesame seeds.

Materials required:

Chicken breast: 1 large piece

White Sesame: about 1 tbsp

Cucumber: 1 / 2 (can be omitted)

Corn starch: right amount

Soy sauce: 1 teaspoon

Salt: 1 / 4 teaspoon

Cooking wine: 1 teaspoon

1 / 4 tsp white pepper

Sugar: 1 / 4 teaspoon

Water: 1 tbsp

Zhaoshao sauce: 2 tbsp

Sesame oil: 1 / 2 tsp

Note: chicken is easy to cook, do not fry too dark, otherwise it will harden.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh