Today's breakfast -- hamburger

Today's breakfast -- hamburger

Introduction:

"The hamburger made by ourselves is delicious and hygienic. It's no longer foreign rubbish. Since the defeat of the high-power egg beater, bread does not need to knead, people have become diligent, yes, encourage yourself, hope to keep it

Production steps:

Step 1: Material Group pictures.

Step 2: pour all the ingredients except butter into the basin and use chopsticks to block them into flocs. Add a little more water to prevent pouring too much.

Step 3: put the batter in the egg beater and stir the flocs into dough. Stir at medium speed for about 1 minute and stop for a while to avoid burning.

Step 4: after the dough is glutened, wrap in butter bit by bit.

Step 5: the egg beater starts and stops. It takes about 40 minutes for the dough to come out of the film, which is shorter than the time I knead with my hands.

Step 6: find another basin to pour hot water (not hot), put the basin into the basin, I put the two basins together in the microwave oven to keep warm.

Step 7: complete the first fermentation in about an hour. Take out the fermented dough, weigh it after shaping, and then divide it evenly.

Step 8: round the hamburger dough on the table and flatten it in the mold. It's very troublesome to demould bread. Sometimes it's difficult to demould bread by touching oil in the mold. So I cut the bottom of bread with oil paper and put it in the mold. Then I cut the straight edge to make the edge. It's much more convenient to demould bread.

Step 9: roll the other two dough flat and fold.

Step 10: roll it long and roll it up. It's kind of like making toast.

Step 11: after the second fermentation, brush the egg liquid and sprinkle sesame seeds.

Step 12: preheat the oven at 200 degrees, middle layer at 180 degrees, and bake for 18 minutes.

Step 13: give your product 100 points, hehe.

Step 14: make a hamburger in the evening, fry an egg and the honey chicken in the morning, and then make a glass of milk. OK, breakfast will be finished soon.

Materials required:

High flour: 100g

Flour: 100g

Milk powder: 15g

Sugar: 20g

Salt: 1g

Yeast: 4 g

Whole egg: 30g

Water: About 120g

Butter: 20g

Sesame: a little

Note: in the morning, Zizai asked me why I didn't have lettuce. Ah, there were so many, so I had to tell him, "there are corn and peas in the chicken nuggets, so it's OK to have no lettuce." the child is just a fool.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original