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Introduction:

"[fun] it's a simple and easy to make refreshment for beginners. It's also very suitable for families with children. It's a lot of fun for parents and children to bake. Children will feel very successful when they eat the biscuits baked by themselves."

Production steps:

Step 1: get all the materials ready

Step 2: soften the butter, add sugar powder and whisk until fluffy and white

Step 3: add the whole egg liquid into the butter paste, mix well

Step 4: sift in the low flour and cocoa powder, cut and mix with a scraper until there is no dry powder

Step 5: add half of the chocolate beans and dough, put them in the fresh-keeping bag, refrigerate and relax for 30 minutes

Step 6: take it out and shape it into a small round cake, sprinkle with chocolate beans, put it in the middle layer of the oven preheated at 150 ℃ and bake for 12-15 minutes

Step 7: out of the oven to cool

Materials required:

Low gluten flour: 150g

Powdered sugar: 90g

Butter: 90g

Whole egg liquid: 25g

Cocoa powder: 40g

Chocolate baked beans: right amount

Note: chocolate beans must be baked with baking resistant

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet