A delicious green food -- stewed dried vegetables with pig's feet

A delicious green food -- stewed dried vegetables with pig's feet

Introduction:

"This dried vegetable was brought by my colleague's mother from the countryside. It's the kind of long beans that I grow and then dry in the sun. There is no pesticide or chemical fertilizer, so I call it green food. It happened that there was a raw pig's hoof in the refrigerator. I used to buy it from the deli. Many gourmets bought raw pig's hoof by themselves. I was excited and bought one. To tell you the truth, I'm a little scared when I wash and cut the raw pig's feet. I feel uncomfortable when I touch the raw pig's feet. When it's delicious, I'll forget my initial fear! "

Production steps:

Materials required:

Raw pig feet: 1

Dried vegetables: moderate

Quail eggs: 6

Scallion: right amount

Ginger juice: right amount

Salt: right amount

MSG: right amount

Old style: 2 teaspoons

White granulated sugar: right amount

Cooking wine: moderate

Rose bean curd marinade: 1 teaspoon

Douchi: 1 teaspoon

Star anise: 2

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy