Cranberry little waffle

Cranberry little waffle

Introduction:

"I like this snack one by one. It's good for making tea and snacks."

Production steps:

Step 1: 1. Crush cranberries and almonds with a blender.

Step 2: 2. Mix and sift the low flour, sugar flour and baking powder.

Step 3: 3. Add butter, almond flour and corn flour.

Step 4: 4. Knead it into a loose shape by hand.

Step 5: 5. Add the first thing and egg white.

Step 6: 6. Make a dough by hand.

Step 7: 7. Divide into small balls of 8 grams and rub them round.

Step 8: 8. Place the ball according to the picture, bake each side for about 45 seconds under low heat, open it after baking on all sides, if not, bake it for another 10 seconds until coloring.

Step 9: 9. Put the baked waffle on the net and cool it thoroughly.

Materials required:

Low powder: 100g

Butter: 50g

Almond powder: 15g

Corn flour: 15g

Cranberry: 35g

Crushed almonds: 35g

Egg white: 28g

Aluminum free baking powder: 1 / 4T

Note: baking time to use seconds to count, can not use minutes, otherwise accidentally passed. This practice refers to the practice of "a muffin" of Aimei home. Thank you for your selfless sharing.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour