Braised pork with mushrooms
Braised pork with mushrooms
Introduction:
Production steps:
Materials required:
Pork: 1000g
Agaricus bisporus: 200g
Spring bamboo shoots: 300g
Scallion: right amount
Ginger: right amount
Straw mushroom soy sauce: 2 teaspoons
Star anise: 1
Cooking wine: 1 teaspoon
Salt: right amount
Rock sugar: 20g
Chicken essence: a little
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: one hour
Taste: salty and fresh
Braised pork with mushrooms
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