Purple potato pastry with strange Flavor -- the first pastry made with pan

Purple potato pastry with strange Flavor -- the first pastry made with pan

Introduction:

"I've seen a lot of pastries made by the elders of gourmets. The delicious pastry with clear layers and crumbling crispness has deeply rooted in my mind. After a while, I thought it would make me itch. So I specially brought lard from my hometown and used pan without oven. On the contrary, I saw that some of the elders of gourmets, including Ziyu's mother, also used pan to make pastries, so I can do it To try, ah So we started the first pastry experiment. However, the materials of the skin and pastry need to be weighed. I can only make a rough estimation without a scale. As a result, I feel that there is less lard in the skin. In addition, when the dough is divided into equal parts, the dough is a little bigger, which leads to a little thicker skin and affects the taste of the final product. Ha ha, but the experiment is worth it. Otherwise, how can we know the deficiency? The explanation for the strange smell is as follows: I added a small amount of purple potato and an egg in the oil crust, and salt and pepper powder in the pastry, but the stuffing inside was mixed with sesame, walnut and brown sugar, so the finished product smelled of pepper and salt, tasted salty and sweet, but I felt it was also good. My son said how strange, sweet and salty, so it was named "strange purple potato" "Pastry", hehe. At that time, I was eating crispy outside and soft inside. The next day, the skin was not crispy. I baked crispy again and became dry food. "

Production steps:

Materials required:

Flour: right amount

Lard: right amount

Purple potato: right amount

Eggs: right amount

Salt and pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original