Xiangyan shredded squid

Xiangyan shredded squid

Introduction:

"Who hasn't seen or eaten squid? It's just fragrant. How can it be gorgeous? In this world, nothing is impossible, as long as you work hard. Xiangyan shredded squid, fragrant garlic, said Yan is because the shape of dishes such as blooming chrysanthemum, but also gorgeous and noble white chrysanthemum. This dish has light taste, less oil and salt, soft and crispy taste, and rich garlic flavor. It is an excellent wine side dish for quarrymen. This dish has always been a reserved program for Han Niang when she entertains guests at home. Basically, it gets praise every time. Sometimes people raise their hands and don't have the heart to do it. It's very easy to make such a popular dish. As long as you grasp several key steps, I believe you will make delicious shredded squid like Han Niang

Production steps:

Step 1: fresh squid viscera last year, after cleaning, head left for other purposes, this dish only fish body. First of all, carefully peel off the thin film on the fish. It's important to peel. When I peel, my hands are too dirty to take the camera, so there are no peeling photos.

Step 2: cut the peeled squid into pieces and cut it into shreds obliquely. Remember, it must be slanted. The silk should be cut evenly. It's best to be the same thickness as the squid slice.

Step 3: put water in the pot, bring to a boil, roll the shredded squid in the pot, remove it immediately after changing color, and cool it with cold boiled water.

Step 4: mash garlic with salt. Mash the mashed garlic as fine as you can. It's better to have only garlic flavor but not garlic shadow.

Step 5: add mashed garlic and zanthoxylum oil into shredded squid=“ http://home.meishichina.com/recipe-43447.html "target="_ blank"> http://home.meishichina.com/recipe-43447.html < / a >), monosodium glutamate, shake well, put for a while, let the squid taste.

Step 6: wash the coriander and put it on the plate. Of course, you can use other vegetables as long as they are decorative.

Step 7: put the mixed shredded squid on the plate. When putting, use the short shredded squid to put the center first, and then use the longer shredded squid to put the chrysanthemum petals, especially the natural bending of the shredded squid.

Step 8: after the shape is set, use chopped diced carrots as stamens. Have a look at the squid shreds in front of you. Do you have some gorgeous looks?
Squid said: like it? Vote for me if you like

Materials required:

Squid: 1

Garlic: half head

Carrot: right amount

Coriander: moderate

Refined salt: right amount

MSG: right amount

Zanthoxylum oil: right amount

Note: 1, squid skinning is to make the cut fish white and clean, otherwise, the black skin will be very beautiful. 2. When scalding shredded squid, the heat must be controlled, and the time must not be too long, because the taste will become hard. 3. If you don't like garlic flavor, you can use mustard instead. It's also delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic