Fried lean meat dumpling box
Fried lean meat dumpling box
Introduction:
Production steps:
Step 1: cut the lean meat well, add the scallion and salt
Step 2: mix well
Step 3: mix lean meat and wonton skin
Step 4: fold the right amount of lean meat in the middle of the wonton skin
Step 5: put the oil into the pan, and when it's 70% hot, put in the bag
Step 6: turn it over when it's golden
Step 7: all float up and you can get out of the pot
Materials required:
Lean meat: 300g
Wonton peel: 50g
Salt: right amount
Oil: right amount
Scallion: right amount
Chicken essence: appropriate amount
Note: it should be fried in a big fire. It's crispy
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Fried lean meat dumpling box
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