Fried lean meat dumpling box

Fried lean meat dumpling box

Introduction:

Production steps:

Step 1: cut the lean meat well, add the scallion and salt

Step 2: mix well

Step 3: mix lean meat and wonton skin

Step 4: fold the right amount of lean meat in the middle of the wonton skin

Step 5: put the oil into the pan, and when it's 70% hot, put in the bag

Step 6: turn it over when it's golden

Step 7: all float up and you can get out of the pot

Materials required:

Lean meat: 300g

Wonton peel: 50g

Salt: right amount

Oil: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: it should be fried in a big fire. It's crispy

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original