Pork dumplings with mountain vegetables

Pork dumplings with mountain vegetables

Introduction:

"In recent years, people have been eating wild vegetables, and I'm interested in them. My favorite is mountain vegetables. My mother-in-law picks a lot of them every year and freezes them. She can eat them whenever she wants. This year, my mother-in-law is a little sick. I'll go up the mountain to pick them while I'm back home. I'll eat them well!"

Production steps:

Materials required:

Shancai: 500g

Pork: 400g

Leek: 100g

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh