Pork dumplings with mountain vegetables
Pork dumplings with mountain vegetables
Introduction:
"In recent years, people have been eating wild vegetables, and I'm interested in them. My favorite is mountain vegetables. My mother-in-law picks a lot of them every year and freezes them. She can eat them whenever she wants. This year, my mother-in-law is a little sick. I'll go up the mountain to pick them while I'm back home. I'll eat them well!"
Production steps:
Materials required:
Shancai: 500g
Pork: 400g
Leek: 100g
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Pork dumplings with mountain vegetables
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