Different colors ~ dumplings filled with spinach, leek and egg
Different colors ~ dumplings filled with spinach, leek and egg
Introduction:
"When you are familiar with Baibai dumplings, are you in a special mood? Consider taking your family out to experience a dumpling of different colors. Feel happy and busy. Even when you go to a restaurant, you always prefer leek and egg stuffing."
Production steps:
Materials required:
Spinach: moderate
Leeks: moderate
Eggs: right amount
Dried shrimps: right amount
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Delicious: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Different colors ~ dumplings filled with spinach, leek and egg
-
3.Special sweet food in Xi'an
Special sweet food in Xi'an - Xi An Te Se Tian Shi Zeng Gao Du Yin Si Sheng Gao
Time 2021-03-14 -
4.Pineapple and balsam pear soup
Pineapple and balsam pear soup - Bo Luo Ku Gua Tang
Time 2021-03-14 -
6.Sweet shrimp porridge with preserved egg
Sweet shrimp porridge with preserved egg - Pi Dan Tian Xia Zhou
Time 2021-03-14 -
7.Fish porridge with mushroom and fungus
Fish porridge with mushroom and fungus - Xiang Gu Mu Er Yu Pian Zhou
Time 2021-03-14 -
8.Fried potato with pea and mushroom
Fried potato with pea and mushroom - He Lan Dou Xiang Gu Chao Tu Dou
Time 2021-03-14 -
9.Boiled eggs with wild vegetables (Artemisia selengensis)
Boiled eggs with wild vegetables (Artemisia selengensis) - Ye Cai Bai Hao Zhu Ji Dan
Time 2021-03-14 -
11.Chicken with bean and rice
Chicken with bean and rice - Fei Qin Zou Shou Dou Mi Ji Ding
Time 2021-03-14