Pig blood leek soup
Introduction:
"Pig blood is a good thing and treasure, but it is difficult to buy pure and clean pig blood on the market now! It is used for porridge, soup, fried, salad, side dishes and so on are very popular. No, I'm thinking about it again. I asked the villagers of the meat stall to bring some for me, but I didn't bring them. So I had to go to a bigger supermarket and buy some to live in Chengshi. The main thing I want to do is to get rid of the dust and harmful substances in my body. Modern medical research has found that pig blood can also better remove the damage of dust and harmful metal particles in human body; after the protein in pig blood is decomposed by gastric acid, it can produce a kind of material for disinfection and moistening intestines, which can react with the dust and harmful metal particles in human body, and then carry these harmful substances out of the body through excretion, which can be called human dirt "Street sweeper."
Production steps:
Materials required:
Pig blood: 200g
Fresh leeks: 100g
Oil salt: right amount
Ginger: 5g
Pepper: 5g
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
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