A crisp snack

A crisp snack

Introduction:

"Once in a while, when I saw the prescription on the Internet, I felt that I wanted to make it very much. I thought it must be delicious. I tried it. It was really delicious and fragrant; crisp, it was sweet and greasy bought outside, and I made two flavors of bean paste and meat floss. They were both delicious."

Production steps:

Step 1: soften butter at room temperature, cut into small pieces, and pour in powdered sugar

Step 2: then sift in the low gluten flour

Step 3: mix butter, sugar powder and low powder evenly with tools, or rub them with hands,

Step 4: pour in the egg

Step 5: knead the dough with your hands. Don't knead it like steamed bread. I do it with my hands, and then refrigerate it for about 1 hour

Step 6: take out the dough, pad fresh-keeping film on the top and bottom, roll it into a large sheet to avoid sticking to the rolling pin, and pour in a proper amount of meat floss and bean paste stuffing

Step 7: roll into a barrel

Step 8: cut into small pieces of uniform size, brush with egg liquid, sprinkle with sesame, and put into non stick baking pan,

Step 9: preheat the oven 180 degrees, middle 20 minutes, until the surface golden

Materials required:

Butter: 60g

Powdered sugar: 30g

Egg liquid: 30g

Low gluten flour: 120g

Bean paste filling: appropriate amount

Meat floss: moderate

Note: 1. Do not over knead the butter, flour and egg mixture to form a ball; 2. Observe the surface golden when baking

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet