Garlic flavored eggplant

Garlic flavored eggplant

Introduction:

"Eggplant with garlic flavor, soft and glutinous eggplant and rich garlic flavor, is a very suitable dish for dinner."

Production steps:

Step 1: 1. Original ingredients: eggplant, garlic, shredded ginger, salt, chicken essence, chive, sesame oil.

Step 2: 2. Add oil in the pan. When the oil temperature reaches 70% or 80%, fry the eggplant. When the color turns slightly yellow, you can start the pan and drain the oil.

Step 3: 3. Stir onion and ginger in the pot.

Step 4: 4. Add the fried eggplant, salt, sugar and Meiji fresh soy sauce in turn, then add sesame oil and chicken essence, stir fry, then you can start the pot and order chives.

Step 5: 5. Start eating.

Materials required:

Eggplant: 400g

Garlic: 5

Shredded ginger: right amount

Chives: right amount

Salt: right amount

Sugar: right amount

Meiji fresh soy sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Precautions: 1. After frying the eggplant oil, after the eggplant is taken out of the pot, it should be burned over a high fire. In this way, the water left in the oil can be evaporated.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic