Fried bacon with string beans

Fried bacon with string beans

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: wash the bacon with warm water, cut it into thin and fat pieces, and steam it in a pressure cooker.

Step 3: remove the tendons of kidney beans, wash and cut into oblique sections, slice the bacon and separate the fat from the lean.

Step 4: heat the frying pan, do not add oil, stir fry the fat part over low heat until the oil is transparent.

Step 5: stir fry the lean meat and set aside.

Step 6: stir fry the kidney beans with bacon oil until the skin is wrinkled and broken. Stir well with salt.

Step 7: add the fried bacon.

Step 8: stir evenly, then out of the pot.

Materials required:

Bacon: 300g

Kidney bean: 300g

Salt: right amount

Precautions: 1. Bacon is very salty, but string beans are not easy to taste, so you need to stir fry separately. Stir well in string beans under salt, and then mix with bacon. 2. Kidney beans must be thoroughly fried, otherwise they will be poisoned.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh