Shrimp cake with golden needle in chicken soup

Shrimp cake with golden needle in chicken soup

Introduction:

Production steps:

Step 1: prepare a plain chicken

Step 2: slice into a pan and fry until golden on both sides

Step 3: after frying the chicken, soak it in cold water

Step 4: prepare an appropriate amount of Flammulina velutipes

Step 5: cut Flammulina velutipes into sections and soak them in light salt water

Step 6: soak the chicken and cut it into pieces

Step 7: prepare a proper amount of shrimp cake, cut into thin slices and set aside

Step 8: add the chicken soup cooked in advance into the pot

Step 9: bring to a boil over high heat and add the sliced chicken

Step 10: add sliced shrimp cake

Step 11: wash the Flammulina velutipes, put them into a soup pot, add some water to make Auricularia auricula, bring to a boil over high heat, boil over low heat for 8-10 minutes, and then out of the pot

Step 12: nutritious and delicious shrimp cake with golden needle in chicken soup

Materials required:

Shrimp cake: right amount

Flammulina velutipes: right amount

Plain chicken: moderate

Auricularia polytricha: right amount

Chicken soup: right amount

Salt: right amount

Note: 1. Chicken soup can be boiled with chicken bone in advance. 2. Flammulina velutipes should be soaked in light salt water to remove the earthy smell of Flammulina velutipes. 3. Plain chicken should be fried until golden on both sides and then soaked in cold water to make it soft and easy to taste. 4. Sprinkle appropriate amount of scallion when it comes out of the pot to make the dish better. (my son protested seriously, so he didn't put scallion.)

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh