Caramel almond peanut soybean milk
Introduction:
"The caramel almond for dessert, I guess I won't use it again in the future. It's good to eat it like this, but I always feel guilty. How about adding it to soybean milk? ——However, the amount is too small. It doesn't matter, peanuts to make up the number.... It's Caramel almonds to make up the number. So a little bit, submerged in peanut and soybean milk. Drink to the mouth, seem to be the taste of peanuts, almonds? What about Caramel? It's gone
Production steps:
Step 1: Materials
Step 2: wash soybeans and peanuts and drain
Step 3: soak in water overnight
Step 4: pour into soybean milk machine
Step 5: pour in caramel almonds
Step 6: add water
Step 7: the water surface is not lower than the lowest water level
Step 8: install the head
Step 9: activate total nutrition
Step 10: end of beating
Step 11: pour out
Materials required:
Caramel almonds: 10g
Peanuts: 25g
Soybeans: 50g
Water: 1200 ml
Attention: the soybean milk with dregs is more nutritious. When drinking, you can add sugar to taste.
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Caramel almond peanut soybean milk
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