Cold Chrysanthemum
Cold Chrysanthemum
Introduction:
"This kind of long and thin chrysanthemum is different from big leaf chrysanthemum. It is also called emperor's dish, and is especially suitable for making cold dishes. Don't throw away the chrysanthemum stem when it's cold, because it tastes better. "
Production steps:
Materials required:
Chrysanthemum: right amount
Olive oil: right amount
Rattan pepper oil: right amount
Garlic: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Cold Chrysanthemum
-
4.The innovative dish of Korean New Year cake -- beef New Year cake roll
The innovative dish of Korean New Year cake -- beef New Year cake roll - Han Shi Nian Gao Chuang Xin Cai Niu Rou Nian Gao Juan
Time 2021-03-14 -
5.[fried chestnut cake] a piece of snow-white chestnut cake
[fried chestnut cake] a piece of snow-white chestnut cake - Fan Mao Li Rong Su Yi Kou Yi Kou Su Diao Zha De Xue Bai Li Zi Su
Time 2021-03-14 -
6.Roasted wings with black pepper
Roasted wings with black pepper - Hei Jiao Wei Bo Kao Chi
Time 2021-03-14 -
7.Dumplings stuffed with leek and egg
Dumplings stuffed with leek and egg - Jiu Cai Ji Dan Shu Xian Jiao Zi
Time 2021-03-14 -
11.Mishuang mung bean milk tea
Mishuang mung bean milk tea - Mi Shuang Lv Dou Nai Cha
Time 2021-03-14