Fish flavored tofu

Fish flavored tofu

Introduction:

"I like tofu best!"

Production steps:

Step 1: cut tofu into strips and soak it in light salt water (prevent it from being fried)

Step 2: set aside the minced garlic and scallion.

Step 3: shred carrot, wash and shred Auricularia auricula.

Stir in a pan and heat up with garlic oil.

Step 5: after garlic taste, add carrots and shredded Auricularia auricula and stir fry.

Step 6: when the fungus makes a popping sound, add the tofu stick and stir fry.

Step 7: sugar, vinegar, soy sauce, starch, bean paste, add water to mix juice.

Step 8: stir fry tofu until golden, cook in the sauce, simmer for 3-5 minutes, add salt according to personal taste.

Step 9: after the juice is concentrated, put it on a plate and sprinkle with scallions.

Materials required:

Tofu: 300g

Carrot: 1

Auricularia polytricha: 1 large

Garlic: 5 pieces

Scallion: 2

Sugar: right amount

Old style: moderate

Starch: right amount

Salt: right amount

Vinegar: right amount

Bean paste: right amount

Vegetable oil: right amount

Note: bean paste and soy sauce, pay attention to the amount of salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor