Kung Pao Chicken
Kung Pao Chicken
Introduction:
Production steps:
Materials required:
Chicken breast: 1 piece
Cucumber: 1
Peanuts: 1 handful
Green pepper: 1
Red pepper: 2
Pei: moderate amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: moderate
Vinegar: moderate
Oyster sauce: right amount
Starch: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: sour and salty
Kung Pao Chicken
-
1.Delicious hot and sour noodles
Delicious hot and sour noodles - Mei Wei Suan La Fen
Time 2021-03-14 -
3.Eating chestnut in autumn, strengthening stomach and kidney
Eating chestnut in autumn, strengthening stomach and kidney - Qiu Shi Ban Li Jian Wei Bu Shen Li Zi Shao Ji
Time 2021-03-14 -
5.Golden autumn fragrance -- grains of Chestnut
Golden autumn fragrance -- grains of Chestnut - Jin Qiu Piao Xiang Li Li Li Zi Rong
Time 2021-03-14 -
6.Detailed steps: Northeast pickled dumplings
Detailed steps: Northeast pickled dumplings - Xiang Xi Bu Zhou Dong Bei Suan Cai Xian Jiao Zi
Time 2021-03-14 -
7.Yunnan characteristics: Golden glutinous rice
Yunnan characteristics: Golden glutinous rice - Yun Nan Te Se Jin Huang Se De Nuo Mi Fan
Time 2021-03-14 -
8.Stir fried yam with tomato and fungus
Stir fried yam with tomato and fungus - Fan Qie Mu Er Chao Shan Yao
Time 2021-03-14 -
11.Grilled mixed vegetable salad
Grilled mixed vegetable salad - Kao Shi Jin Shu Cai Sha La
Time 2021-03-14