Bean dregs Wowotou

Bean dregs Wowotou

Introduction:

"Watching TV a few days ago, there was a news about the flavor of soybean milk in Canada, and what yogurt was made from leather leftovers on the Internet. It was horrible. So the soymilk machine, which had been idle for a long time, was busy again. After a few days, the bean dregs were all poured out. It's a pity that bean dregs are good. Let's make good use of them. I remember once I saw that soybeans and corn are a good match in the health lecture hall, so I mixed them with bean dregs and corn flour, mixed them with a little sugar, kneaded them into dough, and then divided them into small ones. Take a small dough and put it in the palm of my left hand, put the thumb of my right hand into the dough as the shaft, squeeze the middle finger and index finger together, turn and knead the dough into a cone shape, and then put it into the steamed dough in turn Steaming for 10 minutes, then stewing for 3 minutes, the first time it was made, ha ha. There is an old man in my family. It seems that the sweet one is not suitable, so I used shallot and salt instead of sugar to make it again. When I lifted the lid of the pot, the smell of shallot filled the kitchen. Next, I used my children's favorite vegetable diced, sausage diced mixed with a few times, the taste is good

Production steps:

Materials required:

Bean dregs: 5:1

Soybean powder: right amount

Pine nuts: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light