Western food for novices in kitchen

Western food for novices in kitchen

Introduction:

"The super delicious fried meat can be matched with rice, bread, steamed bread and wine. The production is simple, as long as the meat is marinated with marinade, and then fried. You can fry more at a time, then pack it in a fresh-keeping box, refrigerate it in the refrigerator, take it out and fry it again when you eat, or heat it in the microwave oven, and then put it into bread or steamed bread for breakfast. But it's best to eat it in three days. If you want to keep it for a long time, you can freeze it. But it's certainly not as delicious as it was when it was just fried. It's just for convenience. This barbecue material I use is very delicious. It is not only suitable for barbecue, but also suitable for frying, frying, microwave and other cooking methods. Not only suitable for meat production, but also suitable for pickled vegetables, seafood, and then baked, are often delicious. About plum blossom meat: Plum Blossom meat is the most essential part of pork. A simple home cooked saute, parsley and plum meat can be seen in the real chapter. The so-called plum meat actually refers to the part of the pig's upper shoulder blade where the first knife is put on the pig's neck when the pig is slaughtered. Because pigs often move to this area, their lean meat ratio is relatively high. With the meat section on the cross section, the fresh and fresh meat and the most beautiful part of the silk white grease face, a simple homely stir fried parsley and plum meat can be seen in the real chapter. The so-called plum meat actually refers to the part of the pig's upper shoulder blade where the first knife is put on the pig's neck when the pig is slaughtered. Because pigs often move to this part, the proportion of lean meat is relatively high. In addition, on the cross section of this part of meat, the fresh meat with pink and white fat alternates with each other, which is similar to plum blossom in shape, so it gets this elegant name. It is said that each pig's plum meat is only five or six Jin, which is quite expensive. The plum meat from No.1 local pig looks fat and thin, which really has the charm of plum. After a try, No. 1 local pig plum meat is fresh and plump with the freshness of parsley, not greasy, which is very rare. According to reports, the fat content of No. 1 native pig is higher, so its plum meat is more smooth and tender. In addition to stir frying, such excellent meat can be used to make hot pot and homemade barbecued pork. It can even be used to make good dumpling stuffing to upgrade the taste of dumplings. "

Production steps:

Materials required:

Plum meat: 500g

Broccoli: moderate

Carrot: right amount

Steamed bread: 1

Cheese slice: 1 slice

Lettuce leaves: appropriate amount (wash)

Cream bread sticks: 2

Salad dressing: right amount

Daxida original barbecue sauce: 120g

Salt: 1 teaspoon

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor