Rice cooker version: old fashioned sponge cake
Rice cooker version: old fashioned sponge cake
Introduction:
"Now this is the eighth cake. I think this is the most successful one. The taste is moderate, and the surface layer is dry. It really feels like an oven. So does my family. I feel that the effect of a thicker batter is stronger. It tastes like an oven. "
Production steps:
Materials required:
Eggs: 3
Sugar: 60g
Corn oil: 20ml
Low gluten flour: 90g
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: sweet
Rice cooker version: old fashioned sponge cake
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