Small wonton
Small wonton
Introduction:
"It's a headache to prepare breakfast for children every morning, so when you have time, you can pack small wontons and freeze them in the refrigerator. When you can't keep up with the preparation of breakfast, you can have an emergency. It's delicious and nutritious. That's to say, you break your fingers every time you peel shrimp shells."
Production steps:
Materials required:
Shrimp: 250g
Mushroom: 150g
Minced meat: 200g
Salt: right amount
Wonton skin: 500g
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Small wonton
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