Simple home style shrimp tofu

Simple home style shrimp tofu

Introduction:

"Shrimp is rich in nutrition, which is a good food for both the elderly and children. Crisp shrimps, with tender Japanese tofu and sauce, taste delicious. And it's very simple to make. "

Production steps:

Step 1: material drawing.

Step 2: wash the shrimp, remove the head and shell, then cut the shrimp thread on the back, and divide each shrimp into two.

Step 3: Japanese tofu cut into hob fast.

Step 4: heat the oil in the pan, stir in shredded ginger and scallion, stir in the fragrance, stir in the shrimps until discolored.

Step 5: put in the cut tofu, shake a few pots, put in the right amount of daxida barbecue sauce, stir fry evenly.

Step 6: add a little stock, bring to a boil, thicken the pan, and then add a little chopped chives before leaving the pan.

Materials required:

Japanese tofu: 3

Live shrimp: right amount

Ginger: moderate

Chives: right amount

Daxida barbecue sauce: right amount

Note: poem heart phrase: 1: shrimp can be added tofu after the color change, if the shrimp cooked and then add tofu, then the final taste of shrimp will be old. 2: In the process of stir frying, because the Japanese tofu is soft and tender, it's best to gently shake the pot, or use the back of the spatula to stir fry. 3: Add some thin Euryale to taste better.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light