Spinach and pig liver soup
Spinach and pig liver soup
Introduction:
Production steps:
Materials required:
Pig liver: 100g
Spinach: 50g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Appropriate amount of shredded ginger
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Spinach and pig liver soup
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