Home style fried noodles

Home style fried noodles

Introduction:

Production steps:

Step 1: shredded cabbage, sliced pork, add soy sauce and starch, grab it.

Step 2: cook the noodles in cold water.

Step 3: then drain the water, add a small amount of cooking oil and stir to avoid adhesion.

Step 4: put oil in the pot, heat slightly and stir fry the meat slices.

Step 5: stir fry until discolored, then saute half of the scallion until fragrant.

Step 6: add shredded cabbage and stir fry over high heat.

Step 7: stir fry until the cabbage is soft and flat, put in the noodles and turn them evenly.

Step 8: add soy sauce, oyster sauce, minced garlic sauce, sugar and salt to taste. Before leaving the pot, add the other half of scallion and stir fry.

Step 9: let's go.

Materials required:

Noodles: right amount

Cabbage: moderate

Pork: moderate

Scallion: right amount

Soy sauce: right amount

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Garlic sauce: right amount

Oil: right amount

Note: it's best to roll noodles by hand. I'm lazy and buy ready-made ones.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original