The most delicious home dish - spicy mashed eggplant

The most delicious home dish - spicy mashed eggplant

Introduction:

"Eggplant is a home grown vegetable, but it's very nutritious. Mashed eggplant is the easiest way to get the most delicious eggplant. Even when I'm having dinner, I occasionally mix a small portion of it, which is very popular. "

Production steps:

Step 1: main ingredients: eggplant and coriander.

Step 2: wash the eggplant, divide it into two parts, and then cut it in half.

Step 3: put it into the steamer and steam it.

Step 4: cool the steamed eggplant a little and tear it into strips. (if it's hot, just wait a moment or put it in a bowl and pick it up with chopsticks)

Step 5: add 1 teaspoon of salt. (because adding salt while it's hot will melt immediately)

Step 6: add 1 / 2 tbsp oyster sauce.

Step 7: add appropriate amount of chili powder. (add according to your own taste)

Step 8: stir gently with chopsticks.

Step 9: add appropriate amount of chopped ginger and garlic. No (put them together, don't scatter them)

Step 10: heat the right amount of oil to smoke, and pour it on the minced ginger and garlic.

Step 11: add the pre cut coriander, add a few drops of sesame oil and chicken essence.

Step 12: stir evenly with chopsticks, slightly thick silk, into eggplant mud can.

Materials required:

Eggplant: 1

Coriander: moderate

Garlic: right amount

Ginger: moderate

Table salt: 1 teaspoon

Oyster sauce: 1 / 2 tbsp

Raw soy sauce: 1 tbsp

Chili powder: appropriate amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: the heart of the poem phrase: 1: warm time to mix the best to eat, if you feel hot when tearing, you can hold a chopstick with a hand to scratch. 2: Minced ginger and minced garlic should be put together, so that when hot oil is poured on, the dish will give off a strong fragrance, making the finished dish more delicious. 3: Garlic is essential for this dish, followed by coriander.

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: slightly spicy