Yantai fried noodles with soy sauce

Yantai fried noodles with soy sauce

Introduction:

Production steps:

Step 1: dice the meat

Step 2: dice cucumber

Step 3: shred onion and ginger, slice garlic

Step 4: Yantai flour paste

Step 5: heat the oil in a hot pan, fry the star anise for a while, and then stir fry the meat.

Step 6: after the meat turns white, add onion, ginger and garlic

Step 7: stir fry the flavor, add the sauce.

Step 8: add diced cucumber and stir fry.

Step 9: continue to fry.

Step 10: the cucumber can be cut off.

Step 11: remove the sauce.

Step 12: after the noodles are cooked, pour on the fried sauce.

Materials required:

Pork: 150g

Yantai flour paste: 150g

Peanut oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: 1 piece

Note: 1) do not add salt, the saltiness of the sauce is enough. 2) Cucumber last put, don't fry too long, just cut raw will cease fire, so the cucumber will eat very crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh