Egg yolk crisp with bean paste
Egg yolk crisp with bean paste
Introduction:
Production steps:
Materials required:
Common flour: 150g
Low gluten powder: 90g
Lard: 60g
Water: 40g
Fine granulated sugar: 40g
Corn oil: 45ml
Bean paste: About 240g
Salted egg yolk: 8
Egg liquid: small amount
Sesame: small amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Egg yolk crisp with bean paste
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