Sweet potato cake with pepper and salt

Sweet potato cake with pepper and salt

Introduction:

"If you fry a golden potato cake, you can spend more patience and only use a little oil to fry both sides of the potato cake. The inside of the potato cake is soft and glutinous, and the outside is crispy. Seasoning it with pepper and salt is not inferior to fried potato chips, but it is certainly much healthier than fried ones. The sweet potato cake is as bright as the sun. I'm in a good mood just by watching it. "

Production steps:

Materials required:

Potatoes: 300g

Oil: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh