Seafood Noodle

Seafood Noodle

Introduction:

Production steps:

Step 1: put the flour on the table, add water and eggs, mix well. Roll it into dough with a dough stick, sprinkle with flour, roll it up, roll it out, spread it out, sprinkle with flour, roll it again, roll it again, and finally roll it into a thin dough

Step 2: fold the dough and cut it into noodles

Step 3: cut the noodles into strips (about 1cm wide. If you like the thin noodles, you can cut them more finely. The coarse ones have better taste). When the water boils in the pan, put in the noodles. As soon as the noodles are cooked, remove them

Step 4: put into a large bowl with soup ingredients (soup, monosodium glutamate, salt, oil and other seasonings), and then put in the cooked fish balls, mushrooms, tomatoes, etc. < br > seafood hand-made noodles can be eaten!!!

Materials required:

Flour: 400g

Egg: 1

Tomato: 1

Mushroom: 2

Fish balls: right amount

Note: tomatoes and fish balls can be cooked with noodles, but may paste soup~~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original